EDITORIAL

HbA_1c measurement

HbA_1c measurement

E S Kilpatrick

Correspondence to:
Correspondence to:
Dr E S Kilpatrick
Department of Clinical Biochemistry, Hull Royal Infirmary, Anlaby Road, Hull HU3 2JZ, UK; eric_kilpatrick@hotmail.com

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As methods improve, inherent limitations become more apparent

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Keywords: International Federation of Clinical Chemistry; glycated haemoglobin

Abbreviations: DCCT, Diabetes Control and Complications Trial; IFCC, International Federation of Clinical Chemistry; HbA_1c, glycated haemoglobin; UKPDS, United Kingdom Prospective Diabetes Study

The first 150 words of the full text of this article appear below.

It is difficult to overestimate the contribution made by glycated haemoglobin measurement (usually in the form of HbA_1c) to the management of patients with diabetes mellitus and the reliance now placed on the test by clinicians. Before its introduction as a routine test in the late 1970s and early 1980s, objectively assessing glycaemic control relied on measures such as 24 hour urine glucose excretions¹ and daily blood glucose profiles.² By comparison, measurement of HbA_1c gave a much more reliable measure of glucose control over the prolonged period of the previous six to eight weeks.³ The clinical usefulness of the test was cemented by major trials, such as the Diabetes Control and Complications Trial (DCCT) in type 1 diabetes⁴ and the United Kingdom Prospective Diabetes Study (UKPDS) in type 2 diabetes.⁵ Both showed that improved glycaemic control, as assessed by HbA_1c, could lead to substantial reductions in . . . [Full text of this article]

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