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The estimation of blood galactose using a glucose oxidase-catalase reagent
  1. C. H. Bowden
  1. R.A.F. Institute of Pathology and Tropical Medicine, Halton, Aylesbury, Bucks

    Abstract

    The removal of the blood glucose by yeast fermentation in a conventional blood galactose method is replaced by an enzymic reaction using a glucose oxidase-catalase reagent. The method can be readily modified to suit a variety of blood sugar estimation methods.

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