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Terminal disinfection of infant feeds
  1. K. E. A. Hughes,
  2. E. M. Darmady,
  3. S. E. Drewett
  1. Central Laboratory, Portsmouth and Isle of Wight Area Pathological Service

    Abstract

    A time and temperature relationship required to destroy certain pathogenic organisms in milk feeds has been ascertained. A method of achieving this destruction by using steam at atmospheric pressure is described, and a routine method for use in milk kitchens is suggested.

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