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  • Effects of prolonged processing in standard and isotonic trichloroacetic acid (TCA) on cellular preservation in bone marrow trephines.

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Research Article
Effects of prolonged processing in standard and isotonic trichloroacetic acid (TCA) on cellular preservation in bone marrow trephines.

Authors

    Citation

    Fitzmaurice RJ, Pitalia A, Freemont AJ
    Effects of prolonged processing in standard and isotonic trichloroacetic acid (TCA) on cellular preservation in bone marrow trephines.
    Journal of Clinical Pathology 1992;45:631-633.

    Publication history

    • First published July 1, 1992.
    Online issue publication 
    April 18, 2016

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