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Successful freeze storage and lyophilisation for preservation of Helicobacter pylori.
  1. A Spengler,
  2. A Gross,
  3. H Kaltwasser
  1. Institut für Mikrobiologie, Universität des Saarlandes, Saarbrücken, Germany.

    Abstract

    Long term storage techniques for the preservation of Helicobacter pylori were developed. The cells survived at -75 degrees C in the presence of glycerol and at +4 degrees C after freeze-drying. Both techniques are suitable for routine use.

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