Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology

Appl Microbiol. 1968 Nov;16(11):1734-7. doi: 10.1128/am.16.11.1734-1737.1968.

Abstract

The ability of Pseudomonas putrefaciens to form H(2)S was found to serve as a singularly useful criterion of identity for this species and was used to directly enumerate the organism from haddock fillets by the use of pour plates of Peptone-Iron Agar. Subsurface colonies appear intensely black, whereas surface colonies are black or gray. A highly sensitive soft-agar-gelatin overlay technique has been found useful for directly determining the numbers of weakly and strongly proteolytic organisms from fish tissue.

MeSH terms

  • Culture Media
  • Fish Products / analysis*
  • Food Microbiology*
  • Iron
  • Methods
  • Peptide Hydrolases / isolation & purification
  • Peptones
  • Pseudomonas / isolation & purification*
  • Sulfides / isolation & purification

Substances

  • Culture Media
  • Peptones
  • Sulfides
  • Iron
  • Peptide Hydrolases