You are here

Article Text

Article menu
Download PDFPDF
Articles
The estimation of blood galactose using a glucose oxidase-catalase reagent
  1. C. H. Bowden
  1. R.A.F. Institute of Pathology and Tropical Medicine, Halton, Aylesbury, Bucks

    Abstract

    The removal of the blood glucose by yeast fermentation in a conventional blood galactose method is replaced by an enzymic reaction using a glucose oxidase-catalase reagent. The method can be readily modified to suit a variety of blood sugar estimation methods.

    https://doi.org/10.1136/jcp.16.5.470

    Statistics from Altmetric.com

      Request Permissions

      If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.