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The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.
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    Citation

    Watson GN, Stringer MF, Gilbert RJ, et al
    The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.

    Publication history

    • First published December 1, 1982.
    Online issue publication 
    December 01, 1982

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