Effects of prolonged processing in standard and isotonic trichloroacetic acid (TCA) on cellular preservation in bone marrow trephines. | Journal of Clinical Pathology

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Research Article

Effects of prolonged processing in standard and isotonic trichloroacetic acid (TCA) on cellular preservation in bone marrow trephines.

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Cite this article as:: Fitzmaurice RJ, Pitalia A, Freemont AJ

Effects of prolonged processing in standard and isotonic trichloroacetic acid (TCA) on cellular preservation in bone marrow trephines.

Journal of Clinical Pathology 1992;45:631-633.