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  • Effects of prolonged processing in standard and isotonic trichloroacetic acid (TCA) on cellular preservation in bone marrow trephines.

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Research Article
Effects of prolonged processing in standard and isotonic trichloroacetic acid (TCA) on cellular preservation in bone marrow trephines.
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    Citation

    Fitzmaurice RJ, Pitalia A, Freemont AJ
    Effects of prolonged processing in standard and isotonic trichloroacetic acid (TCA) on cellular preservation in bone marrow trephines.
    Journal of Clinical Pathology 1992;45:631-633.

    Publication history

    • First published July 1, 1992.
    Online issue publication 
    July 01, 1992

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