Charcoal or chocolate: what captures the heart? | Journal of Clinical Pathology

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Article info

PostScript

Correspondence

Charcoal or chocolate: what captures the heart?

Authors

G P Bijvoet 1Department of Cardiology, University Medical Center Utrecht, Utrecht, The Netherlands PubMed articles Google scholar articles
M J Cramer 1Department of Cardiology, University Medical Center Utrecht, Utrecht, The Netherlands PubMed articles Google scholar articles
R Uijlings 2Department of Cardiology, Deventer hospital, Deventer, The Netherlands PubMed articles Google scholar articles
J H Kirkels 1Department of Cardiology, University Medical Center Utrecht, Utrecht, The Netherlands PubMed articles Google scholar articles
Marguerite E I Schipper 3Department of Pathology, University Medical Center Utrecht, Utrecht, The Netherlands PubMed articles Google scholar articles

Correspondence to Geertruida Petronella Bijvoet, Department of Cardiology, University Medical Center Utrecht, E.03.511, P.O. Box 85500, Utrecht 3508 GA, The Netherlands; m.g.p.bijvoet{at}umcutrecht.nl

Citation

Bijvoet GP, Cramer MJ, Uijlings R, et al

Charcoal or chocolate: what captures the heart?

Journal of Clinical Pathology 2012;65:859-861.

Publication history

First published May 3, 2012.

Online issue publication

April 18, 2016

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© 2012, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.