Table 4

 Comparison of characteristics of patients with Clostridium perfringens and those with non-perfringens clostridium bacteraemia

Characteristics of blood culture isolateNumber of patients (%)p Value
Clostridium perfringens (n = 30)Other clostridium species (n = 8)
*The percentages add up to more than 100% because some patients had more than one underlying disease.
NS, not significant.
SexNS
    Male18 (60)5 (63)
    Female12 (40)3 (38)
Mean age (SD)70 (20.8)41 (33.2)<0.05
Underlying diseases*
    Gastrointestinal tract disease8 (27)3 (38)NS
    Hepatobiliary tract disease9 (30)2 (25)NS
    Malignancy7 (23)4 (50)NS
    Hypertension10 (33)1 (13)NS
    Diabetes mellitus6 (20)1 (13)NS
    Cerebrovascular accident5 (17)1 (13)NS
    Immobilisation and/or bed sore3 (10)1 (13)NS
    Chronic renal failure3 (10)0 (0)NS
Diagnosis
    Primary bacteraemia8 (27)5 (63)NS
    Cholecystitis/cholangitis12 (40)0 (0)<0.05
    Other intra-abdominal infection5 (17)2 (25)NS
    Infected gangrene of extremities3 (10)0 (0)NS
    Infected bed sore1 (3)1 (13)NS
    Pneumonia1 (3)0 (0)NS
Community/hospital acquired
    Community27 (90)3 (38)
    Hospital3 (10)5 (63)<0.005
Number of positive blood cultures
    127 (90)7 (88)NS
    23 (10)1 (13)
Mono/polymicrobial bacteraemia
    Monomicrobial15 (50)4 (50)NS
    Polymicrobial15 (50)4 (50)NS
Mortality8 (26)3 (38)NS