Role of chemopreventers in human diet
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Cited by (198)
Circular economy and secondary raw materials from fruits as sustainable source for recovery and reuse. A review
2022, Trends in Food Science and TechnologyImpact of garlic (Allium sativum) oil on cisplatin-induced hepatorenal biochemical and histopathological alterations in rats
2020, Science of the Total EnvironmentAntidiabetic and antihyperlipidemic effect of Duvalia corderoyi in rats with streptozotocin-induced diabetes
2020, Saudi Journal of Biological SciencesTherapeutic effects of garlic in cardiovascular atherosclerotic disease
2019, Chinese Journal of Natural MedicinesEffects of quercitrin on bacterial translocation in a rat model of experimental colitis
2018, Asian Journal of SurgeryCitation Excerpt :Among these, the best described are their antioxidant effects. Their other effects include antitumor, antiviral, antithrombotic, anti-inflammatory, anti-allergic, anti-atherosclerotic and vasodilatory effects and stimulation of cellular immunity.9–15 This study aimed to investigate the anti-inflammatory effect and the effect on bacterial translocation of quercitrin, a flavonoid.
Hepatoprotective Mongolian prescription II enhances the antitumor effects of chemotherapeutics in hepatocellular carcinoma xenografts
2017, Pathology Research and PracticeCitation Excerpt :However, the molecular classification of HCC has not been completely assessed and still confers a poor prognosis when diagnosed at advanced stages. A growing number of recent studies have focused on the anti-carcinogenic or chemo-preventive activities of phytochemicals, particularly those derived from medicinal plants and/or traditional Chinese medicines (TCMs) [4–6]. Thus, new therapeutic approaches with enhanced antitumor effects and reduced toxicities against angiogenesis, tumor growth, and invasion are urgently needed.