Mechanisms of biofilm resistance to antimicrobial agents

Trends Microbiol. 2001 Jan;9(1):34-9. doi: 10.1016/s0966-842x(00)01913-2.

Abstract

Biofilms are communities of microorganisms attached to a surface. It has become clear that biofilm-grown cells express properties distinct from planktonic cells, one of which is an increased resistance to antimicrobial agents. Recent work has indicated that slow growth and/or induction of an rpoS-mediated stress response could contribute to biocide resistance. The physical and/or chemical structure of exopolysaccharides or other aspects of biofilm architecture could also confer resistance by exclusion of biocides from the bacterial community. Finally, biofilm-grown bacteria might develop a biofilm-specific biocide-resistant phenotype. Owing to the heterogeneous nature of the biofilm, it is likely that there are multiple resistance mechanisms at work within a single community. Recent research has begun to shed light on how and why surface-attached microbial communities develop resistance to antimicrobial agents.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Anti-Bacterial Agents / pharmacology*
  • Bacterial Proteins / metabolism
  • Biofilms / drug effects*
  • Biofilms / growth & development
  • Drug Resistance, Microbial*
  • Drug Resistance, Multiple
  • Klebsiella pneumoniae / drug effects
  • Klebsiella pneumoniae / growth & development
  • Klebsiella pneumoniae / metabolism
  • Phenotype
  • Polysaccharides, Bacterial / chemistry
  • Polysaccharides, Bacterial / metabolism
  • Pseudomonas aeruginosa / drug effects
  • Pseudomonas aeruginosa / growth & development
  • Pseudomonas aeruginosa / metabolism
  • Sigma Factor / metabolism
  • Staphylococcus epidermidis / drug effects
  • Staphylococcus epidermidis / growth & development
  • Staphylococcus epidermidis / metabolism

Substances

  • Anti-Bacterial Agents
  • Bacterial Proteins
  • Polysaccharides, Bacterial
  • Sigma Factor
  • sigma factor KatF protein, Bacteria
  • exopolysaccharide, Pseudomonas