Can cancer risks be altered by changing nutritional traditions?

Cancer. 1998 Oct 1;83(7):1278-81. doi: 10.1002/(sici)1097-0142(19981001)83:7<1278::aid-cncr2>3.0.co;2-f.
No abstract available

Publication types

  • Editorial
  • Comment

MeSH terms

  • Animals
  • Cooking
  • Diet / trends*
  • Dietary Fats / administration & dosage
  • Dietary Fiber / administration & dosage
  • Humans
  • Neoplasms / prevention & control*
  • Risk Factors
  • United States

Substances

  • Dietary Fats
  • Dietary Fiber