Can cancer risks be altered by changing nutritional traditions?
Cancer
.
1998 Oct 1;83(7):1278-81.
doi: 10.1002/(sici)1097-0142(19981001)83:7<1278::aid-cncr2>3.0.co;2-f.
Author
J H Weisburger
PMID:
9762926
DOI:
10.1002/(sici)1097-0142(19981001)83:7<1278::aid-cncr2>3.0.co;2-f
No abstract available
Publication types
Editorial
Comment
MeSH terms
Animals
Cooking
Diet / trends*
Dietary Fats / administration & dosage
Dietary Fiber / administration & dosage
Humans
Neoplasms / prevention & control*
Risk Factors
United States
Substances
Dietary Fats
Dietary Fiber