The generation of ultra-wideband (UWB) pulses is a challenging problem that involves
generating pulses with fast rise times on the order of 100 ps and voltages of more than 500 …

Background Barley has high amounts of soluble fiber but is not extensively consumed in the
US diet. Objective This study investigated whether consumption of barley would reduce …

OBJECTIVE—Consumption of a meal high in resistant starch or soluble fiber (β-glucan)
decreases peak insulin and glucose concentrations and areas under the curve (AUCs). The …

Twelve women and 13 men were given meals containing cornstarch with 70% of the starch
in the form of amylopectin or amylose to determine if differences in glycemic response result …

Twelve men consumed a diet containing 34% of calories as 70% amylose or amylopectin
starch to determine if the structure of starch could influence metabolic factors associated with …

Purpose: In this randomized, double-blind, placebo controlled phase 2 study we
investigated tanezumab, a humanized monoclonal antibody that specifically inhibits nerve …

Objective: To determine whether barley, as the soluble fiber source, would beneficially
change cardiovascular risk factors. Soluble fiber from oats has been recognized as …

The objective of this study was to compare the effects on blood pressure of predominantly
insoluble fiber (whole wheat and brown rice) and soluble fiber (barley) in a whole-grain diet …

Glucose and insulin responses have been reported to be lowered by acute consumption of
soluble oat fiber or high amylose cornstarch. This study sought to determine if barley β …

Twenty-four male subjects originally participated in a study to determine the effects of
feeding diets comparatively low in copper (1.03 mg/day/2850 kcal) and containing either …