Mango (Mangifera indica) fruits are consumed, among other reasons, for their pleasant
flavour. They are rich sources of vitamins A, B< sub> 6 and C. Mango fruits are being …

Mango anthracnose, a major postharvest disease, induces huge losses in mangoes and
threatens mango export and consumption. The effectiveness of hot water treatment as a …

The postharvest quality of tomato fruit harvested at the pink stage and dipped in 3 different
concentrations of CaCl2 for different dip times (30, 20 and 10 minutes) were studied. Tomato …

Cocoa (Theobroma cacao) contributes significantly to Ghana's GDP and has made Ghana a
recognized leader in the cocoa industry. However, there are myriad problems associated …

Aims Accurate assessment of HER2 status is essential for selection of patients for HER2-
targeted treatment such as trastuzumab. This study investigated the hypothesis that delayed …

Sensitivity to chilling injury of three local tomato cultivars (Akoma, Pectomech and Power) at
full ripe stage was investigated. Full ripe fruits of the three cultivars were stored for seven …

Background The declaration of COVID-19 as a pandemic on March 11 2020, by the World
Health Organisation prompted the need for a sustained and a rapid international response …

The effect of time of harvest and drying method on nutritional composition of Spider flower
(Cleome gynandra L) was studied. Spider flower was harvested at six weeks and seven …

Maize is one of the most important cereal crops in Ghana; however, postharvest loss is a
major setback to its production. Farmers, transporters and warehouse managers' practices …